Quick Keto Snickerdoodle Muffins

Quick Keto Snickerdoodle Muffins

Quick Keto Snickerdoodle Muffins

This recipe is designed to teach everyone how to make quick keto snickerdoodle muffins
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Course: Breakfast, Snack
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 11 muffins
Calories: 119kcal


  • 120 grams coconut flour (1 cup)
  • 150 grams brown sugar sweetener of choice (3/4 cup) adjust to taste
  • 1/4 tsp salt
  • 15 grams baking powder (1 TBS)
  • 4 grams ground cinnamon (1 1/2 tsp) adjust tot taste
  • 4 large eggs, room temperature
  • 1/2 cup butter, melted and cooled
  • 120 grams room temperature plain yogurt or sour cream (1/2 cup)
  • 2 tsp maple extract, adjust to taste


  • 2 TBS melted butter
  • 67 grams brown sugar sweetener of choice (1/3 cup)
  • 2 tsp ground cinnamon


  • Preheat oven to 375 degrees, Lightly spray 11 muffin cup molds with cooking spray. Set aside
  • In a large mixing bowl sift together all the dry ingredients until there are no lumps. Stir in the eggs until fully combined and all the dry ingredients are moist
  • Stir in the butter, yogurt and extract until fully combined and a smooth dough has formed
  • Form the dough into a smooth ball and massage the ball in hands to make sure texture is correct. The dough should be lightly moist and not crumbly
  • Divide dough evenly among the prepared muffin cups (about 3 TBS dough in each cup) and use fingers to press the dough evenly throughout the bottom of the muffin cups
  • Place in the preheated oven and bake at 375 degrees for 15 to 20 minutes or until golden and a tester comes out clean. Remove from oven and allow to cool in the pan at least 20 minutes to firm up. Remove from muffin tin and transfer to a wire rack


  • Use a fork and stir together all the topping ingredients until fully combined. Spread or sprinkle desired amount of topping on top of each of the warm muffins. Eat immediately or store in an airtight container at room temperature up to 3 days


Serving: 1muffin | Calories: 119kcal | Carbohydrates: 2g | Protein: 3.2g | Fat: 10.5g

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