The Easiest Keto Coconut Flour Cookies

The Easiest Keto Coconut Flour Cookies

The Easiest Keto Coconut Flour Cookies 5 Ingredients

This recipe is designed to teach everyone how to make the easiest keto coconut flour cookies with only 5 ingredients
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Course: Dessert
Servings: 19 cookies


  • 73 grams coconut flour (10 TBS)
  • 1 tsp baking powder
  • 1/4 tsp salt. optional
  • 55 grams granulated sweetener (1/3 cup) more or less according to taste
  • 2 large eggs, room temperature
  • 10 TBS room temperature butter, softened
  • 1 tsp vanilla extract, optional


  • Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper
  • In a large mixing bowl sift together the dry ingredients until there are no lumps
  • Stir in the eggs until the dry ingredients have been moistened
  • Stir in the butter and vanilla (if using) until fully combined and a smooth dough has formed
  • Massage the dough for 1 minute to absorb any extra moisture. Form into ball and place back into mixing bowl. Place in the refrigerator about 5 minutes or until the dough has firm up slightly.
  • Remove from the refrigerator. Massage slightly to make sure of the texture. The dough should be moist but not sticky or crumbly
  • Scoop dough out 1 tablespoon at a time onto the prepared baking sheets. Place in the preheated oven and bake at 350 degrees 10-12 minutes or until golden.
  • Remove from the oven. Allow to cool on the pan about 10 minutes or until cookies have form up enough to transfer to a wire rack. Allow to cool on a wire rack completely before eating or decorating. If desired frost, coat or decorate as desired. Store leftovers in an airtight container up to 1 week

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