Keto Brownie Loaf

Keto Brownie Loaf

Easy Keto Brownie Loaf

This recipe is designed to teach everyone how to make easy keto brownie loaf.
5 from 1 vote
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 14 slices
Calories: 80kcal


  • 56 grams coconut flour (1/2 cup)
  • 27 grams cocoa powder (1/3 cup)
  • 50 grams granulated sweetener (1/4 cup) I used granulated monkfruit sweetener
  • 38 grams brown sugar sweetener I used brown monkfruit sweetener
  • 10 grams baking powder (2 tsp)
  • 1/4 tsp salt
  • 3 large room temperature eggs
  • 180 grams room temperature sour cream or plain yogurt (3/4 cup)
  • 1 tsp vanilla extract
  • 1/4 cup butter, melted and cooled
  • 4 oz keto chocolate chips


  • Preheat oven to 350 degrees. Line and 8 1/2 x 4 1/2 loaf pan with parchment paper. Allow the paper to hang over the sides of the pan for easy removal. Sift all the dry ingredients into a large mixing bowl until there are no lumps. Stir in the sour cream, vanilla and butter until a thick smooth batter forms.
  • Gradually fold in the chocolate chips. Pour into the prepared loaf pan and use a spatula to evenly spread throughout the batter. Bake at 350 degrees for 35 to 40 minutes or until a tester comes out clean. Remove from the oven and cool in pan at least 30 minutes or until firm.
  • Grasp the overhanging parchment paper and carefully lift the loaf out of the pan. Transfer the loaf to a wire rack and cool completely before slicing. Once cooled if desired top with frosting or powdered sweetener before slicing.


Serving: 1slice | Calories: 80kcal | Carbohydrates: 1.6g | Protein: 2.2g | Fat: 7.4g

2 thoughts on “Keto Brownie Loaf”

  • 5 stars
    Made this today. It’s very good!
    You just need to add when to add the eggs in the written recipe…in case someone does not want to watch the video.

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