Nut Butter Waffles

Nut Butter Waffles

Nut Butter Keto Waffles

This recipe is designed to teach everyone how to make nut butter keto waffles
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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 waffles
Calories: 192kcal

Ingredients

  • 4 large room temperature eggs
  • 1/2 cup creamy nut or peanut butter
  • 1 TBS granulated monk fruit sweetener
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla, optional
  • 1/4 tsp cinnamon, optional
  • 1 TBS melted butter

Instructions

  • Preheat waffle iron according to manufacture directions. Lightly spray waffle iron with cooking spray
  • In a large mixer bowl add eggs and beat 10-15 seconds to break and combine the yolks
  • Add peanut butter and melted butter. Beat on low 30 seconds or until fully combined.
  • Add sweetener, baking powder, vanilla and cinnamon. Beat on low 20 seconds then on medium 15 seconds or until smooth.
  • Pour batter 1/4 cup at a time into prepared waffle iron. Pour batter slowly and spread it evenly over the waffle cups.
  • Close the lid and cook according to manufacture directions. Repeat until all the batter has been cooked. Top with your favorite toppings

Nutrition

Serving: 1waffle | Calories: 192kcal | Carbohydrates: 2g | Protein: 9g | Fat: 16g


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