Simple Keto Spice Cake

Simple Keto Spice Cake

Simple Keto Coconut Flour Spice Cake

This recipe is designed to teach everyone how to make simple keto coconut flour spice cake
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 16 slices
Calories: 157kcal


  • 122 grams coconut flour
  • 15 grams baking powder
  • 1/4 tsp salt
  • 60 grams granulated sweetene, adjust to taste I used granulated golden monkfruit sweetenet
  • 60 grams brown sugar sweetener, adjust to taste I use brown monkfruit sweetenet
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 3 large eggs,room temperature
  • 1/2 cup butter, melted and cooled
  • 124 grams plain yogurt or sour cream
  • 2 tsp vanilla extract, adjust to taste

Keto Cream Cheese Frosting

  • 4 oz very soft cream cheese
  • 2 TBS very soft butter
  • 1 1/2 tsp vanilla extract. adjust to taste
  • 1/4 cup powdered sweetener, adjust to taste I used powdered monkfruit sweetener

Cinnamon Sugar

  • 1/2 TBS brown sweetener of choice adjust to taste
  • 1/2 tsp ground cinnamon


  • Preheat oven to 350 degrees. Line an 8X8 inch cake pan with parchment paper. Allow paper to overhang on the sides for easy removal
  • In a large mixing bowl sift all the dry ingredients until combined and there are no lumps. Adjust spices to taste if needed
  • Stir the eggs into the dry ingredients until all the dry ingredients are moist
  • Stir the butter in until fully combined. Stir the yogurt and extract in until fully combined and smooth
  • Form dough into ball. Massage the dough 1 minute to allow any extra moisture to be absorbed
  • Place dough into prepared cake pan. Press dough evenly throughout the cake pan
  • Place cake in preheated oven. Bake at 350 degrees for 20 to 25 minutes or until a tester comes out clean
  • Remove the oven. Allow to cool in pan about 20 minutes or until firm enough to remove
  • Carefully grasp the overhanging parchment paper and lift the cake out. Transfer to a wire rack and allow to cool completely before frosting

Keto Cream Cheese Frosting

  • In a large mixer bowl beat the cream cheese on medium about 30 seconds or until fluffy
  • Scrape down the sides of the bowl. Beat the butter in on medium for another 30 seconds or until fully combined and creamy
  • Scrape down the sides of the bowl. Stir in the extract on low 10 seconds or until combined
  • Turn the mixer on low and gradually add in the powdered sweetener. Scrape down the sides of the bowl as needed. Once completely added increase speed to medium and beat on medium another 30 seconds or until combined and fluffy. Spread evenly on cooled cake

Keto Cinnamon Sugar

  • Use fork and stir the ingredients together until fully combined. Sprinkle over frosted cake


Serving: 1slice | Calories: 157kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.64g | Monounsaturated Fat: 3g | Cholesterol: 67mg | Fiber: 3g | Sugar: 1g

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating