Easy Keto Stuffed Cheesy Bread

Easy Keto Stuffed Cheesy Bread

Easy Keto Stuffed Cheesy Bread

This recipe is designed to teach everyone how to make easy keto stuffed cheesy bread
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 16 Slices
Calories: 167kcal



  • 56 grams shredded mozzarella cheese (1/2cup)
  • 28 grams shredded Colby or cheddar cheese (1/4cup)
  • 6 grams fresh grated parmesan cheese (1TBS)
  • 1/2 tsp dry Italian seasonings


  • 120 grams coconut flour (1cup)
  • 15 grams baking powder (1TBS)
  • 1 gram salt (1/4tsp)
  • 4 grams xanthan gum (1tsp)
  • 1 TBS dry Italian seasonings
  • 4 large eggs, room temperature
  • 180 ml oil of choice (3/4cup)
  • 116 grams shredded mozzarella cheese (1cup), divided


  • Preheat oven to 400 degrees. Line a 9×5 inch loaf pan with parchment paper. Allow paper to hang over the sides for easy removal. Set aside
  • In a small bowl stir together the topping ingredients until fully combined then set aside
  • Sift the dry bread ingredients into a large mixing bowl until there are no lumps
  • Stir in the eggs until fully combined. Stir in the oil until combined and a smooth dough has formed
  • Gradually fold in 1/2 cup of the shredded mozzarella until fully combined
  • Divide dough into 2 equal portions. Press 1 portion evenly throughout the prepared loaf pan
  • Sprinkle remaining 1/2cup of shredded mozzarella over dough in pan. You can use more or less of the cheese depending on how cheesy you want the center of your bread Spread and press remaining dough half over the mozzarella cheese
  • Sprinkle the prepared cheese topping evenly over the dough. Place in preheated oven. Bake at 400 degrees 25 to 30 minutes or until cheese is brown
  • Remove from oven. Allow to cool in pan 20 to 30 minutes or until firm
  • .Grasp overhanging paper and gently transfer bread to a wire rack
  • Let sit a couple of minutes to make sure the ingredients are settled. Cut into 1/2inch slices. Serve warm or allow to cool completely
  • Allow leftovers to cool completely. Store in an airtight container at room temperature up to 3 days or in the refrigerator up to 1 week


Serving: 11/2 inch slice | Calories: 167kcal | Carbohydrates: 2g | Protein: 6g | Fat: 15g

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