How To Make Low Carb Chocolate

How To Make Low Carb Chocolate

Keto Chocolate Chips

This recipe is designed to teach anyone on how to make keto friendly chocolate chips
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Course: Dessert
Prep Time: 0 minutes

Ingredients

  • 1/4 cup butter, cubed
  • 2 TBS powdered Swerve
  • 2 TBS cocoa powder
  • 1/4 tsp vanilla extract
  • 1 TBS dry milk powder or coconut milk powder this is only if you are wanting milk chocolate instead of dark chocolate

Instructions

  • Place 1 cup of water in the bottom pan of a double boiler or in a medium saucepan. Bring the water to a low boil over medium-low heat
  • Once the water has come to a low boil place the top pan of the double boiler on top. If you do not have a double boiler use a heat safe bowl and place it on a medium sauce pan. make sure the bowl is not touching the water.
  • Add the butter to the top pan or heat safe bowl. Use a heat safe spatula and stir the butter until it is fully melted.
  • Once the butter is fully melted add the powdered Swerve and continue stirring until it is completely dissolved and smooth
  • Once mixture is smooth add cocoa powder and vanilla extract. Continue stirring until mixture is completely smooth. If using the powdered milk stir it in until it is fully smooth
  • Place smooth mixture into chocolate chip molds or candy molds of your choice. Place in refrigerator for at least 2 hrs or until firm. Overnight is suggested.
  • If you are planning to use these for chocolate chip cookies place the chocolate chips or chocolate chunks on a baking sheet in a single layer and freeze over night before putting the chocolate into cookies.

Notes

This ENTIRE recipes contains only 4 grams of net carbs


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