Quick 3 Ingredient Keto Pumpkin Fudge

Quick 3 Ingredient Keto Pumpkin Fudge

Quick Keto 3 Ingredient Keto Pumpkin Fudge

This recipe is designed to teach everyone how to make quick keto 3 ingredients keto pumpkin fudge
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 8 small squares


  • 9 oz keto white or milk chocolate chips
  • 3 TBS pumpkin puree (not pumpkin pie mix)
  • 1 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract (optional)
  • 1/8 tsp salt (optional)


  • Line a 9 x 5 inch loaf pan with parchment paper. Allow the paper to hang over the sides for easy removal
  • Place chip sin a medium microwave safe bowl. Microwave on high in 20 second intervals until fully melted and smooth. Stir after each interval.
  • Quickly stir in the pumpkin and spices until fully combined. If the chocolate cools and becomes firm microwave about 10 seconds to soften.
  • Pour the mixture into the prepared loaf pan and spread evenly throughout the pan. Place in the refrigerator 45 minutes to 1 hour or until firm
  • Remove from the freezer and cut into squares. Store leftovers in an airtight container in the refrigerator up to 1 week

2 thoughts on “Quick 3 Ingredient Keto Pumpkin Fudge”

  • Hi Janet,
    First time on your site I love it already
    I’m going to make the pumpkin cheese cake and caramel sauce, can I substitute the Xanthan
    Gum for something else? Such as
    Cream of Tar Tar, or Corn Starch or?
    Thank you,

    • Hello Kim I am so glad you are enjoying my recipes. Yes in this recipe you can substitute the xanthan gum in equal amounts for either cream of tartar or cornstarch

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