Simple Keto Chocolate Snack Cake

Simple Keto Chocolate Snack Cake

Simple Keto Snack Cake

This recipe is designed to teach everyone how to make simple keto snack cake.
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 12 slices
Calories: 61kcal


  • 30 grams coconut flour (1/4 cup)
  • 7 grams baking powder
  • 1/4 tsp salt
  • 64 grams granulated sweetener of choice (1/3 cup) I used granulated monkfruit sweetener
  • 10 grams cocoa powder (2 TBS)
  • 2 large room temperature eggs
  • 55 grams butter, melted and cooled (1/4 cup)
  • 60 ml slightly warm milk (1/4 cup)
  • 2 grams vanilla extract


  • Preheat oven to 350 degrees. Line an 8 x 4 inch loaf pan with parchment paper. Allow the paper to hang over the sides of the pan for easy removal. Sift the dry ingredients into a large mixing bowl until there are no lumps. Stir in the eggs, butter, milk and vanilla until fully combined and smooth.
  • Pour mixture into the prepare loaf pan. Place into preheated oven and bake at 350 degrees for 25 to 30 minutes or until firm and a tester comes out clean. Remove from the oven. Allow to cool in the pan at least 30 minutes to firm up. Remove from the pan and transfer to a wire rack, Allow to cool completely before slicing. If desired dust with powdered sweetener before serving


Serving: 1slice | Calories: 61kcal | Carbohydrates: 0.8g | Protein: 1.4g | Fat: 5.9g

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