2 Ingredient Keto Tortillas

2 Ingredient Keto Tortillas

2 Ingredient Keto Tortillas

This recip eis designed to teach everyone how to make 2 ingredient keto tortillas
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Course: Main Course, Side Dish
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 4 7 inch tortillas


  • 84 grams coconut flour (3/4 cup)
  • 10 grams xanthan gum (1 TBS)
  • 192 milliliters warm water (3/4 cup)


  • Preheat large skillet over medium heat. LIGHTLY spray skillet with cooking oil
  • Sift the coconut flour and xanthan gum into a large mixing bowl until there are no lumps
  • Stir the water into the dry ingredients until a smooth moist dough has formed. Form dough into ball a sit at room temperature about 5 minutes to absorb extra moisture
  • Divide dough into 4 portions. Line a tortilla press or work surface with parchment paper. Roll or press each dough portion into a 7 inch diameter circle
  • Keep tortilla attached to parchment paper. Lift the paper over to preheated skillet. Turn paper dough side down into preheated skillet. Carefully remove the paper
  • Cook 2 minutes or until the tortilla releases easily from the skillet. Turn the tortilla over. Cook another minute or until spotted on each side. place cooked tortilla on wire rack and allow to cool completely before using
  • Store leftovers in airtight container at room temperature up to 3 days or freeze for 1 month.

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