Keto No Bake “Banana” Style Pudding And Pie
Keto No Cook “Banana” Pudding
This recipe is designed to teach everyone how to make keto no cook banana style pudding
Print
Pin
Rate
Servings: 4 Cups
Ingredients
- 214 grams powdered sweetener of choice (1 1/2 cups) I used powdered monkfruit allulose blend
- 20 grams xanthan gum (2 TBS) must have for thickener
- 4 cups milk of choice
- 1 TBS banana extract adjust to taste
- 2 tsp vanilla extract adjust to taste
- yellow food coloring, optional
Instructions
- Place all ingredients into a large blender. Blend on high 1 to 2 minutes or until smooth and thick. Serve immediately or store in airtight container in refrigerator up to 1 week
Keto No Bake “Banana” Style Cream Pie
This recipe is designed to teach everyone how to make keto no bake "banana" style cream pie
Print
Pin
Rate
Servings: 9 inch pie
Ingredients
- half recipe keto "banana" style pudding (recipe above)
- 8 oz keto cool whip substitute (3 cups)
- 1 recipe keto no bake vanilla wafer pie crust
Instructions
- Fold the pudding and cool whip substitute together until fully combined. Spread evenly throughout the prepared pie crust. Place in refrigerator and chill at least 1 hour or until firm. Garnish with crumbled whipped cream, vanilla wafers or grated chocolate. Store leftovers in an airtight container in the refrigerator up to 5 days