Easy 7 Minute Keto Soft Butter Cookies

Easy 7 Minute Keto Soft Butter Cookies

Simple 7 minute Keto Butter Cookies

The recipe is designed to teach everyone how to make simple 7 minute keto soft butter cookies
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 6 minutes
Servings: 42 small cookies


  • 84 grams coconut flour (3/4 cup)
  • 2 1/2 grams xanthan gum (1 tsp)
  • 67 grams granulated sweetener of choice (1/3 cup) more or less according to taste
  • 8 grams baking powder (2 tsp)
  • 1/4 tsp salt
  • 3/4 cup room temperature butter, softened
  • 1 tsp vanilla extract
  • 2 oz milk of choice, room temperature (1/4 cup)


  • Preheat oven to 375 degrees. Line baking sheet with parchment paper
  • In a large mixer bowl sift the dry ingredient together until there are no lumps
  • Add the butter and vanilla. Beat on low 10 seconds or until the dry ingredients have been moistened. Increase speed to medium and beat 30 seconds or until fully combined
  • Scrape down the sides of the bowl. Add the milk and beat on medium another 30 seconds or until fully combined and soft dough has formed
  • Scrape down the sides of the bowl and form it into a ball. Massage the dough about 30 seconds to test the texture of the dough. If the dough does not come together smoothly add warm water 1 tablespoon at a time until the dough forms a smooth ball.
  • Pipe dough or scoop 1 TBS at a time onto prepared baking sheet. Form cookies into desired shape, size and thickness
  • Place in preheated oven and bake 5-7 minutes or until golden
  • Remove from the oven. Allow to cool on pan 10 minutes or until firm. Transfer to a wire rack and allow to cool completely
  • Sprinkle with powdered sweetener or icing if desired. Store leftovers in an airtight container at room temperature up to 1 week

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