Simple Keto Crinkle Cookies
Simple Keto Crinkle Cookies
This recipe is designed to teach everyone how to make simple keto crinkle cookies
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Servings: 36 Cookies
Ingredients
- 108 grams coconut flour (15TBS)
- 44 grams cocoa powder (6 TBS)
- 216 grams granulated sweetener of choice (18 TBS) more or less according to taste
- 14 grams baking powder (1 TBS)
- 1/4 tsp salt
- 4 large eggs, room temperature
- 206 ml oil of choice (18 TBS)
- 1 1/2 tsp vanilla extract
- 120 grams allulose or powdered sweetener of choice (1/2 cup) more or less
Instructions
- Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper
- Sift all the dry ingredients except the allulose into a large mixing bowl until there are no lumps
- Stir the eggs into the dry ingredients until all the dry ingredients are moist
- Stir the oil and the vanilla extract into the ingredients until fully combined and a moist dough forms
- Scrape down the sides of the bowl and push the dough to the center of the bowl. Form dough into ball and massage 1 minute to absorb extra moisture. Place dough back into mixing bowl and place in refrigerator about 5 minutes
- Remove from the refrigerator. Test the texture of the dough. Should be moist but smooth and firm
- Scoop dough out 1TBS at a time onto prepared baking sheet. Roll each scoop into smooth ball
- Place allolose or powdered sweetener into small bowl. Place dough balls 1 at a time into the allulose and roll to completely coat the dough balls. Place back onto baking sheet about 2 inches apart
- Place into preheated oven. Bake at 350 degrees for 12 to 14 minutes or until tester comes out clean and the tops begin to crack
- Remove from oven. Sprinkle lightly with more allulose or powdered sweetener if desired. Cool on pan 20 minures or until firm
- Transfer to wire rack and coat cookies with more allulose or powdered sweetener if desired. Allow to cool completely on wire rack
- Serve immediately after the cookies are cooled. Store leftovers in an airtight container at room temperature up to 5 days
Can this recipe be halved? Also, are these cookies at all like donuts?
Yes, this recipe can be halved. No, these cookies are not like donuts, I do have several donut recipes if you would like to check them out