Simple Keto Crinkle Cookies

Simple Keto Crinkle Cookies

Simple Keto Crinkle Cookies

This recipe is designed to teach everyone how to make simple keto crinkle cookies
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 14 minutes
Servings: 36 Cookies


  • 108 grams coconut flour (15TBS)
  • 44 grams cocoa powder (6 TBS)
  • 216 grams granulated sweetener of choice (18 TBS) more or less according to taste
  • 14 grams baking powder (1 TBS)
  • 1/4 tsp salt
  • 4 large eggs, room temperature
  • 206 ml oil of choice (18 TBS)
  • 1 1/2 tsp vanilla extract
  • 120 grams allulose or powdered sweetener of choice (1/2 cup) more or less


  • Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper
  • Sift all the dry ingredients except the allulose into a large mixing bowl until there are no lumps
  • Stir the eggs into the dry ingredients until all the dry ingredients are moist
  • Stir the oil and the vanilla extract into the ingredients until fully combined and a moist dough forms
  • Scrape down the sides of the bowl and push the dough to the center of the bowl. Form dough into ball and massage 1 minute to absorb extra moisture. Place dough back into mixing bowl and place in refrigerator about 5 minutes
  • Remove from the refrigerator. Test the texture of the dough. Should be moist but smooth and firm
  • Scoop dough out 1TBS at a time onto prepared baking sheet. Roll each scoop into smooth ball
  • Place allolose or powdered sweetener into small bowl. Place dough balls 1 at a time into the allulose and roll to completely coat the dough balls. Place back onto baking sheet about 2 inches apart
  • Place into preheated oven. Bake at 350 degrees for 12 to 14 minutes or until tester comes out clean and the tops begin to crack
  • Remove from oven. Sprinkle lightly with more allulose or powdered sweetener if desired. Cool on pan 20 minures or until firm
  • Transfer to wire rack and coat cookies with more allulose or powdered sweetener if desired. Allow to cool completely on wire rack
  • Serve immediately after the cookies are cooled. Store leftovers in an airtight container at room temperature up to 5 days

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