Quick Keto Spritz Cookies

Quick Keto Spritz Cookies

Quick Keto Spritz Cookies (Nut Free And Gluten Free)

This recipe is designed to teach everyone how to make quick keto spritz cookies
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 44 cookies


  • 118 grams coconut flour (1 cup)
  • 125 grams granulated monkfruit sweetener or granulated sweetener of choice (2/3 cup) more or less according to taste
  • 1/4 tsp salt
  • 8 grams baking powder (2 tsp)
  • 1/4 tsp xanthan gum
  • 2 large eggs, room temperature
  • 3/4 cup room temperature butter, softened
  • 2 tsp vanilla extract or extract of choice more or less according to taste
  • 1/4 cup warm water


  • Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper. Set aside
  • Sift or whisk the dry ingredients into a large mixing bowl until there are no lumps
  • Stir in the eggs until all the dry ingredients have been moistened. Stir in the butter and vanilla until fully combined. Stir in the warm water until fully combined and a soft dough has formed
  • Scrape dough into the center of the bowl and form into a ball. Massage the ball about 30 seconds to test the texture of the dough. The dough should be lightly moist and should form a smooth ball
  • Scoop dough out 1 TBS at a time onto the prepared baking sheets about 1 1/2 inches apart. Press and form the dough into desired shape and thickness
  • Place the cookies into the preheated oven and bake 10-12 minutes or until golden
  • Remove from the oven and allow to cool 15 minutes on the pan or until firm. Transfer to a wire rack and allow to cool completely
  • Serve immediately. Store leftovers in an airtight container at room temperature up to 1 week

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