Gluten Free Low Carb Blondies

Gluten Free Low Carb Blondies

Gluten Free Keto Blondies

This recipe is designed to teach everyone how to make quick and easy keto blondies
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 9 blondies


  • 1 1/3 cups almond flour
  • 1 tsp coconut flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup brown Swerve or brown sugar sweetener of choice
  • 1/2 cup butter, softened
  • 1 large egg, room temperature
  • 1 1/2 tsp vanilla extract


  • Preheat oven to 350 degrees. Line or spray an 8 x 8 inch cake pan
  • In a large mixer bowl whisk together almond flour, coconut flour, baking powder, salt, and brown Swerve until no lumps remain
  • Add softened butter. Beat on low 10 seconds then on medium for 30 seconds or until everything is fully combined
  • Add egg and vanilla extract. Beat on low for another 10 seconds then on medium for 30 seconds more or until the batter is smooth
  • Scrape down the sides of the bowl and push all the batter to the center of the bowl. If desired fold in 1/4 cup of add-ins (nuts, butterscotch chips, white chips etc)
  • Scoop mixture into prepared cake pan and spread it evenly throughout the pan.
  • Bake at 350 degrees for 20-25 minutes or until golden around the edges. The blondies will be soft but will firm up as it cools
  • Let cool in the pan for 30 minutes. Use a butter knife and loosen the edges of the cake from the sides of the pan
  • Let cool 30 minutes more or until completely cooled.
  • Cut into desired size bars. Store leftovers in an airtight container at room temperature


This recipe yields about 9 blondies 1 serving equals about 1/9 of the recipe
1 serving without add-ins contains about 1.3 grams of net carbs
Remember if you use add-ins to calculate those into your carbs

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