Gluten Free Low Carb Blondies
Gluten Free Keto Blondies
This recipe is designed to teach everyone how to make quick and easy keto blondies
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Servings: 9 blondies
Ingredients
- 1 1/3 cups almond flour
- 1 tsp coconut flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup brown Swerve or brown sugar sweetener of choice
- 1/2 cup butter, softened
- 1 large egg, room temperature
- 1 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Line or spray an 8 x 8 inch cake pan
- In a large mixer bowl whisk together almond flour, coconut flour, baking powder, salt, and brown Swerve until no lumps remain
- Add softened butter. Beat on low 10 seconds then on medium for 30 seconds or until everything is fully combined
- Add egg and vanilla extract. Beat on low for another 10 seconds then on medium for 30 seconds more or until the batter is smooth
- Scrape down the sides of the bowl and push all the batter to the center of the bowl. If desired fold in 1/4 cup of add-ins (nuts, butterscotch chips, white chips etc)
- Scoop mixture into prepared cake pan and spread it evenly throughout the pan.
- Bake at 350 degrees for 20-25 minutes or until golden around the edges. The blondies will be soft but will firm up as it cools
- Let cool in the pan for 30 minutes. Use a butter knife and loosen the edges of the cake from the sides of the pan
- Let cool 30 minutes more or until completely cooled.
- Cut into desired size bars. Store leftovers in an airtight container at room temperature
Notes
This recipe yields about 9 blondies 1 serving equals about 1/9 of the recipe
1 serving without add-ins contains about 1.3 grams of net carbs
Remember if you use add-ins to calculate those into your carbs