How to make sugar free keto whipped cream
Sugar Free Whipped Cream
This recipe is for quick sugar free keto friendly whipped cream
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Servings: 2 cups
Ingredients
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup powdered Swerve or powdered sweetener of choice, optional
Instructions
- Place all ingredients in a medium mixer bowl. Switch to whisk attachment on standing mixer Whisk on high 2-4 minutes or until the cream is thick and can stand on it's own. Store in a mason jar or airtight container in the refrigerator until ready to use.
- If the whipped cream deflates after being stored, rapidly shake jar or container until the cream puffs back up and can hold it's shape or use a hand mixer and beat on high 1-2 minutes or until it is able to hold its shape
Notes
This entire recipe contains about 6.6 grams of net carbs
The average serving size is about 2 tablespoons
One serving equals about 0.8 grams of net carbs
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