February 5, 2022

Keto Lofthouse Style Cookies

Name: Keto Lofthouse Style Cookies
Prep time: 5 min
Cook time: 14 min
Ingredients: 94 grams coconut flour (3/4cup); 5 grams baking soda (1tsp); 5 grams baking powder (1tsp); 1 gram salt (1/4tsp); 61 grams granulated sweetener of choice (1/3cup), adjust to taste (I use granulated monkfruit sweetener); 3 large room temperature eggs; 1/4 cup room temperature butter, softened; 1/2 cup plain yogurt or sour cream; 2 tsp vanilla extract; 1/4 cut room temperature butter softened; 125 grams powdered sweetener of choice (I used powdered monkfruit allulse blend); 2 TBS milk of choice,room temperature; 1 tsp vanilla extract; 1 tsp coconut flour

Keto Lofthouse Style Cookies

This recipe is designed to teach everyone how to make quick and delicious keto Lofthouse style cookies

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Course: Dessert

Prep Time: 5

Cook Time: 14

Servings: Cookies

Ingredients

94 grams coconut flour (3/4cup)
5 grams baking soda (1tsp)
5 grams baking powder (1tsp)
1 gram salt (1/4tsp)
61 grams granulated sweetener of choice (1/3cup), adjust to taste I use granulated monkfruit sweetener
3 large room temperature eggs
1/4 cup room temperature butter, softened
1/2 cup plain yogurt or sour cream
2 tsp vanilla extract

Frosting

1/4 cut room temperature butter softened
125 grams powdered sweetener of choice I used powdered monkfruit allulse blend
2 TBS milk of choice,room temperature
1 tsp vanilla extract
1 tsp coconut flour

Instructions

Preheat oven to 375 degrees. Line large baking sheet with parchment paper
In large mixing bowl sift all the dry ingredients until no lumps
Stir in the eggs until all dry ingredients are moist. Add butter and stir to combine. Massage butter into ingredients until the mixture is smooth
.Add the yogurt and vanilla. Stir until fully combined.
Form dough into ball and massage for 2 minutes to fully combine
Scoop dough out 2 TBS at a time onto prepared baking sheet. Press scoops out into circles about 1/2inch thick
Bake at 375 degrees for 12-14 minutes or until golden. Will be very soft
Remove from oven. Will be soft. Allow to cool on pan 10 minutes or until firm but soft.Transfer to wire rack and allow to cool completely before frosting

Frosting

.Place butter into large mixer bowl and beat on medium 1 minute or until smooth
Scrape down sides of the bowl . Turn mixer on low and gradually add the powdered sweetener. Stop mixer and scrape down sides of bowl as needed
Add the milk and the vanilla. Beat on medium 1 minute until creamy
Add the coconut flour and beat on low until fully combined
Pipe the frosting onto the cooled cookies and use knife to smooth top. Sprinkle desired amount of sprinkles on top of cookies. Store leftovers in refrigerator up to 1 week