Quick 3 Ingredient Peanut Butter Cookies With Nut Free Options

Quick 3 Ingredient Peanut Butter Cookies With Nut Free Options

Quick 3 Ingredient Keto Peanut Butter Cookies

This recipe is designed to teach everyone how to make 3 ingredient keto peanut butter cookies
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 12 minutes
Servings: 21 cookies
Calories: 4kcal


  • 192 grams granulated monkfruit sweetener or granulated sweetener of choice (1 cup) more or less
  • 1 tsp vanilla extract (optional)
  • 264 grams peanut butter (1 cup) nut free: use seed butter or coconut butter + peanut flavoring
  • 1 large egg, room temperature
  • 2 TBS cocoa powder for chocolate version only


  • Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Set aside
  • In a large mixing bowl combine all ingredients. Stir until a smooth dough like texture is formed
  • Scoop dough out 1 TBS at a time onto prepared baking sheet about 2 inches apart
  • Roll each scoop into a smooth ball. Flatten and shape each cookie into desired shape and thickness. Bake at 350 for 12 minutes or until golden
  • Remove from the oven. Allow to cool on pan about 15 minutes or until firm. Transfer to a wire rack. Allow to cool completely before frosting (if desired) Sore leftovers in airtight container in the refrigerator up to 1 week


Serving: 1cookie | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.15g | Fat: 0.3g | Sodium: 3mg

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