May 12, 2022

Quick Keto Cheesy Bread Bombs

Name: Cheesy Keto Bread Bombs
Prep time: 5 min
Cook time: 15 min
Ingredients: 90 grams coconut flour (3/4 cup); 15 grams baking powder (1 TBS); 2 grams xanthan gum (3/4 tsp); dry seasonings of choice, optional; 3 large eggs, room temperature; 1/2 cup butter, melted and cooled; 60 grams plain yogurt or sour cream, room temperature (1/4 cup); 3 1/2 oz mozzarella cheese, cut into 1/2 oz portions; 3 TBS melted butter; 2-3 tsp dry Italian seasonings

Cheesy Keto Bread Bombs

This recipe is designed to teach everyone how to make cheesy keto bread bombs

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Course: Appetizer, Side Dish

Prep Time: 5

Cook Time: 15

Servings: Bread bombs

Ingredients

90 grams coconut flour (3/4 cup)
15 grams baking powder (1 TBS)
2 grams xanthan gum (3/4 tsp)
dry seasonings of choice, optional
3 large eggs, room temperature
1/2 cup butter, melted and cooled
60 grams plain yogurt or sour cream, room temperature (1/4 cup)
3 1/2 oz mozzarella cheese, cut into 1/2 oz portions

Butter Herb Topping, optional

3 TBS melted butter
2-3 tsp dry Italian seasonings

Instructions

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Set aside
Sift all the dry ingredients in a large mixing bowl until there are no lumps
Stir in the eggs until all the dry ingredients are moist. Stir in the butter and plain yogurt until fully combined and a soft, smooth dough has formed.
Form the dough into a ball and massage in hands about 1 minute to be sure of the texture. Form dough back into a ball. Place back into mixing bowl and let rest for 5 minutes to absorb any extra moisture
Divide dough into 7 equal portions (about 1/4 cup in each portion) Roll each portion into a smooth ball and place onto prepared baking sheet. Press each dough ball out to a circle about 4 inches in diameter.
Place 1 portion of cheese into the center of each circle. Gather the dough around the cheese and form into a ball about 2 inches in diameter. Make sure the ball is smooth and the cheese is fully sealed in
Slightly flatten the tops of each ball with your hand. Place in preheated oven and bake at 400 degrees for 15 to 20 minutes or until golden.
Remove from oven. Allow to sit on the pan about 3 to 5 minutes or until cool enough to lift from the pan. If desired stir the topping ingredients together in a small bowl until fully combined. Brush the topping immediately onto warm rolls
Serve warm or transfer to a wire rack and allow to cool completely. Store leftovers in an airtight container in the refrigerator up to 5 days