Simple Keto Brownie Squares

Simple Keto Brownie Squares

Delicious Keto Brownie Squares

This recipe is designed to teach everyone how to make delicious keto brownie squares
5 from 1 vote
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 16 Squares
Calories: 118kcal


  • 28 grams coconut flour (1/4cup)
  • 40 grams cocoa powder. (1/2 cup)
  • 72 grams brown sugar sweetener (6TBS) I use brown monkfruit sweetner
  • 72 grams granulated sweetener of choice (6 TBS) I use granulated monkfruit sweetener
  • 1 gram salt (1/4 tsp)
  • 10 grams baking powder (2 tsp)
  • 3 large eggs, room temperature
  • 1/4 cup butter, melted and cool
  • 112 grams oil of choice (1/2 cup)
  • 9 grams vanilla extract. (2 tsp)
  • 47 grams keto chocolate chips, optional, can adjust to desired amount (1/4 cup)


  • Preheat oven to 350 degrees. Line an 8×8 inch cake pan with parchment paper. Allow paper to hang over the sides for easy removal
  • Sift the dry ingredients into a large mixing bowl until there are no lumps
  • Stir the eggs into the dry ingredients until all the dry ingredients are moistened by the eggs
  • Stir the butter in until fully combined. Stir the oil and vanilla in until fully combined and a thick wet batter has formed
  • Push batter to the center of the bowl and allow to sit 5 minutes to thicken just a little more
  • Fold in chocolate chkps until evenly distributed
  • Spread batter evenly throughout the prepared cake pan. Bake at 350 for 20 to 25 minutes or until darkened on edges and tester comes out clean
  • Remove from oven and allow to cool in pan about 30 minutes or until firm. Grasp overhanging parchment paper and transfer brownie slab to a wire rack and allow to cool completely before cutting
  • Cut into desired size brownie. Store leftovers in an airtight container at room temperature for up to 1 week


carb amount listed is net carbs


Serving: 1square | Calories: 118kcal | Carbohydrates: 2g | Protein: 2g | Fat: 12g

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