Simple Keto Devil’s Food Snack Cake

Simple Keto Devil’s Food Snack Cake

Simple Keto Devil’s Food Snack Cake

This recipe is designed to teach everyone how to make simple keto devil"s food snack cake
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 14 Slices


  • 120 grams coconut flour (1cup)
  • 15 grams baking powder (1 TBS)
  • 20 grams cocoa powder (1/4 cup)
  • 2 grams salt (1/2 tsp)
  • 144 grams granulated sweetener of choice (3/4 cup), adjust to taste I use granulated golden monkfruit sweetener
  • 4 large eggs, room temperature
  • 1 cup room temperature butter, softened
  • 60 grams room temperature plain yogurt (1/4cup)
  • 59 milliliters cooled brewed coffee (1/4 cup) this helps enhance the chocolate flavor
  • 8 grams vanilla extract (2 tsp)

4 Ingredient Keto Chocolate Icing

  • 193 grams granulated sweetener (1 cup)
  • 3 TBS butter
  • 76 milliliters milk of choice (1/3cup)
  • 6 oz keto chocolate chips


  • Preheat oven to 350 degrees. Line an 8 inch cake pan with parchment paper
  • Sift all dry ingredients into a large mixer bowl until there are no lumps
  • Add eggs and stir until all the dry ingredients are moist
  • Add the butter and stir until fully combined. Add the yogurt and stir to fully combine
  • Add the coffee and vanilla. Stir until fully combined and smooth
  • Form the dough into ball and press evenly into the prepared pan. Bake at 350 degrees for 25 to 30 minutes or until a tester comes out clean
  • Remove from the oven. Allow to cool in pan at least 30 minutes or until firm. Once firm carefully remove the cake from the pan and transfer to wire rack. Allow to cool completely before icing the cake

4 Ingredient Keto Chocolate Icing

  • Place sweetener, butter and milk of choice into a medium saucepan over medium heat. Stir constantly until the butter in melted and mixture comes to a low boil
  • Increase heat to medium high and stir constantly for 1 minute remove from the heat and stir in the chocolate chips until fully melted and smooth. Pour immediately onto cool cake and allow to sit at least 15 minutes for the icing to firm up
  • Serve immediately or store leftovers in an airtight container at room temperature up to 5 days


The nutritional information is based on the icing and the cake. The macros for a plain cake are: fat: 16g, net carbs: 3g, protein: 4g


Serving: 1slice | Carbohydrates: 8g | Protein: 5g | Fat: 20g

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