3 Ingredient Keto Tortilla Chips

3 Ingredient Keto Tortilla Chips

3 Ingredient Keto Tortilla Chips (Nut Free And Gluten Free)

This recipe is designed to teach everyone how to make quick keto 3 ingredient tortilla chips
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Course: Snack
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 27 chips


  • 28 grams coconut flour (1/4 cup)
  • 25 grams fine flax seed meal (1/4 cup)
  • 1 TBS xanthan gum
  • 1/2 tsp salt, optional
  • hot water as needed, no more than 1/2 cup


  • Preheat oven to 400 degrees. Line large baking sheet with parchment paper
  • Sift or whisk together the dry ingredients in a medium mixing bowl until there are no lumps
  • Gradually add the water 1 TBS at a time until the dough begins to clump together and can be formed without crumbling. Stir with a fork after each addition. Massage 1 minute to absorb excess moisture
  • Line a clean worksurface with parchment paper. Press or roll out the dough as thin as possible without being see through.
  • Use a pizza cutter or sharp knife and cut the dough into the desired size and shape. Place on the prepared baking sheet
  • Bake at 400 degrees for 10 minutes. Remove from the oven. Turn the chips over and bake about 5 minutes more or until crispy.
  • Remove from the oven. Allow to cool on the pan about 10 minutes to crisp up completely. Serve immediately

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