5 Minute Keto Churro Chips

5 Minute Keto Churro Chips

5 Minute Keto Churro Chips

This recipe is designed to teach everyone how to make 5-minute keto churro chips.
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Course: Dessert, Snack
Prep Time: 5 minutes
Cook Time: 4 minutes
Servings: 24 chips


  • 3 six inch keto tortillas I use Mission Carb Control tortillas
  • 2 TBS butter, melted
  • 1/2 cup granulated sweetener of choice I use granulated monkfruit sweetener
  • 1 TBS ground cinnamon


  • Preheat air fryer to 375 degrees or preheat oven to 425 degrees. Cut each tortilla into 8 triangles. Brush the triangles on both sides with the melted butter. Stir together the sweetener and cinnamon until combined. Sprinkle the desired amount of cinnamon/sweetener mixture over both sides of the triangles.
  • Place triangles in a single layer in the preheated air fryer or oven. Air fry wt 375 degrees for 4 to 6 minutes or until browned. If baking, bake at 425 degrees for 8 to 10 minutes or until browned. Open the air fryer or oven and allow the chips to cool in the air fryer or baking sheet about 3 minutes to firm up.
  • Remove from the air fryer or baking sheet. Serve warm or allow to cool completely and serve immediately.

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