5 Minute Keto Roasted Parmesan Shrimp

5 Minute Keto Roasted Parmesan Shrimp

5 Minute Keto Roasted Parmesan Shrimp

This recipe is designed to teach everyone how to make 5-minute keto roasted parmesan shrimp.
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Course: Main Course
Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 4 servings


  • 1/4 cup butter, melted and cooled
  • 1 tsp garlic powder
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 lbs shrimp, precooked and tails removed
  • 1/2 cup freshly grated parmesan cheese
  • optional dry parsley


  • Preheat oven to 225 degrees. Line a large baking sheet with foil or parchment paper. Place all ingredients except the cheese and the shrimp in a large bowl. Stir together until everything is fully combined. Add the shrimp and toss to fully coat all of the shrimp.
  • Place the shrimp mixture in a single layer on prepared baking sheet. Sprinkle the cheese and dry parsley over the top of the shrimp. Place in preheated oven. Bake at 225 degrees 5 minutes or until heated through. Remove from the oven and allow to sit 3 to 5 minutes. Serve with side dishes of choice.
  • *If desired you can use raw shrimp that is peeled and deveined. If using raw shrimp bake at 400 degrees for 6 to 8 minutes until pink, firm and cooked all the way through.

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