Gluten Free Keto Fajitas

Gluten Free Keto Fajitas

Slow Cooked Gluten Free Fajitas

This recipe is designed to teach everyone how to make easy keto fajitas
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Course: Main Course
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 8 hours
Servings: 6 servings


  • slow cooker/ crockpot


  • 2 lbs beef sirloin or meat of choice, sliced into strips
  • 1/4 medium onion, sliced into strips
  • 1 medium red bell pepper, sliced into strips
  • 1 medium jalepeno, finely chopped
  • 15 oz can black soy beans or bean substitute of choice
  • salt and pepper to taste
  • 15 oz can diced tomato, not drained
  • 1 TBS dry cilantro
  • 1/2 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander seed
  • low carb tortillas
  • cheese, sour cream, favorite taco toppings


  • Place sliced meat, onion, bell pepper, jalepeno, and beans into a large Ziploc freezer bag. If not using right away you can refrigerate it for up to 3 days or freeze it until ready to use
  • When ready to make the fajitas place all ingredients into a 5 quart crockpot.
  • Season lightly with salt and pepper to taste. Stir to distribute salt and pepper throughout meat mixture
  • In a small bowl combine tomatoes, cilantro, garlic powder, chili powder, ground cumin, and ground coriander seed. Stir to fully combine.
  • Pour tomato mixture over meat mixture and stir to combine. Cover and cook on low 8-10 hours or on high 4-5 hours
  • Place desired amount cooked meat mixture in center of tortilla. Top with cheese, sour cream, guacamole or any favorite taco toppings. Serve warm


This recipe serves about 6 servings. 1 serving equals 1/6 of the meat and tomato mixture plus 1 keto tortilla 
1 serving contains about 6 grams of net carbs

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