2 Ingredient Keto Dairy Free Whipped Cream

2 Ingredient Keto Dairy Free Whipped Cream

2 Ingredient Keto Dairy Free Whipped Cream

This recipe is designed to teach everyone how to make quick 2 ingredient keto dairy free whipped cream
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 2 cups

Ingredients

  • 1 cup coconut cream
  • 2 TBS granulated sweetener of choice I used granulated allulose for best texture
  • 1/2 tsp vanilla extract (optional)

Instructions

  • Place whisk attachment on a standing mixer. Place all ingredients in a large mixer bowl. Whisk on low 10 seconds or just until the ingredients begin to come together
  • Increase speed to medium and whisk on medium 2-3 minutes. Increase speed to medium-high and beat on medium-high another minute or until peaks have formed. If peaks have not formed continue whisking on medium-high in 15 second intervals until the peaks have formed. Do not overbeat You know it is done when you can take your whisk out and a pointed peak has formed on the bottom. The peak should stay pointed when you turn your whisk upside down
  • Use immediately or store in an airtight container in the refrigerator up to 3 days. If cream deflates while in the refrigerator. Whisk on high 10-15 seconds or until it becomes whipped again

30 second Keto Whipped Cream (Dairy Free No standing mixer needed)

This recipe is designed to teach everyone how to make 30 seconds keto whipped cream that is dairy free and requires no standing mixer
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Course: Dessert
Servings: 1.5 cups

Ingredients

  • 1 cup CHILLED full fat coconut cream I use canned coconut cream and chill it in the refrigerator overnight for the best texture
  • 1 tsp vanilla extract or extract of choice, optional adjust tot taste
  • 1/4 cup powdered allulose or powdered sweetener of choice, optional if using any sweetener other than allulose add a little lemon juice or cream of tartar to avoid crystalizing

Instructions

  • Place all ingredients into a large food processor. Pulse 5 to 6 times to fully combine the ingredients
  • Process on high 20-30 seconds or until the whipped cream is your desired consistency. For a more stable whipped cream SPRINKLE in 1/4 tsp xanthan gum or cream of tartar. Then pulse 3-4 times to fully combine
  • Use immediately or store in an airtight container in the refrigerator up to 4 days


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