How To Make Gluten Free Keto Friendly Butterscotch Chips
Keto Butterscotch Baking Chips
This recipe is designed to teach everyone how to make easy keto butterscotch baking chips
- 1/2 cup butter or coconut oil
- 1/2 cup brown Swerve or brown sugar sweetener of choice
- 1/2 tsp vanilla or maple extract (optional)
In a medium saucepan combine all ingredients except vanilla
Stir continually over medium heat until butter is fully melted. Keep stirring until mixture is close to boiling. ( bubbles just starting to form)
Reduce heat to medium low and continue stirring until Swerve is fully dissolved and mixture is smooth. The mixture should be turned to liquid. (about 1 minute)
Remove from heat and stir in extract. Carefully pour hot liquid into a heat safe large measuring cup with a spout . This makes it easier to pour into molds
Carefully pour liquid into baking chip molds. If do not have molds pour mixture into a lined 8 x 8 baking sheet.
Refrigerate about 4 hours or until firm.
Once firm remove from molds and store in an airtight freezer safe container. Store in the freezer until ready to use
If using a baking sheet after the mixture is solid remove from the baking sheet and break into small "chips". Use in any recipe that calls for butterscotch chips.
This recipe yields about 1/2 cup of baking chips and contains NO net carbs