Keto Gluten Free Biscotti Sticks

Keto Gluten Free Biscotti Sticks

Keto Gluten Free Biscotti Sticks

This recipe is designed to teach how to make keto gluten free biscotti sticks
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 8 sticks

Ingredients

  • 1 3/4 cup almond flour
  • 1/2 cup monkfruit sweetener or granulated sweetener of choice
  • 1 tsp baking powder
  • 2 TBS oil of choice
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees. Line a large baking sheet with parchment paper
  • In a large mixer bowl whisk together almond flour, sweetener, and baking powder until fully combined and no lumps are in the flour
  • Add oil, eggs, and vanilla extract. Beat on low 10 seconds to moisten the dry ingredients Increase speed to medium low. Beat another 30 seconds or until everything is fully combined.
  • Scrape down the sides of the bowl and push the batter to the center of the bowl. Pour the batter onto the prepared baking sheet. Use a spatula and shape the batter into a smooth oval shape
  • Bake at 350 degrees for 20-30 minutes or until golden.
  • Remove from the oven. This still will be soft on the inside but should be firm on the outside. Allow to cool on the pan about 45 minutes or until firm
  • Preheat the oven to 300 degrees. Once firm cut the oval into sticks about a half an inch wide. Spread in a single layer on the baking sheet and bake at 300 degrees for about 10 minutes or until the under side is toasted
  • Carefully turn the biscotti over and bake for another 10 minutes or until both sides are toasted. These still will be slightly soft
  • Allow to cool on the pan for another 45 minutes or until they are crusty. Dip into coffee tea or milk.

Notes

This recipe yields about 8 biscotti sticks. 1 serving equals 1 stick.
1 stick contains about 2 grams of net carbs


Leave a Reply

Your email address will not be published.

Recipe Rating