Quick Keto Stuffed Crust Pizza

Quick Keto Stuffed Crust Pizza

Quick Keto Coconut Flour Stuffed Crust Pizza (Nut Free And Gluten Free)

This recipe is designed to teach everyone how to make quick keto coconut flour pizza crust without yeast
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8 slices
Calories: 42.5kcal

Ingredients

  • 1 cup coconut flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 1 TBS dry Italian seasonings
  • 4 large eggs, room temperature
  • 1/2 cup butter, melted and cooled
  • 1 cup grated mozzarella cheese
  • 8 stick string cheese or filling of choice
  • sauce, cheese and pizza toppings of choice

No Cook Pizza Sauce

  • 8 oz tomato sauce
  • 6 oz tomato paste
  • 1 TBS dry Italian seasonings more or less according to taste

Instructions

  • Preheat oven to 400 degrees. Line a 13 inch round pizza pan with parchment paper or an 8×13 inch cake pan
  • In a large mixing bowl sift or whisk together all the dry ingredients until fully combined and no lumps are in the dry ingredients
  • Add the eggs. Whisk together until fully combined and all the dry ingredients are moist
  • Add the butter. Whisk until fully combined and a soft dough has formed
  • Push all the dough together in a smooth ball. Massage the ball about 30 seconds to make sure the texture is right. The dough should be moist but not sticky
  • Break the dough ball up slightly. Gradually add the mozzarella cheese in small amounts. Fold in after each addition until the full cup of cheese has been added and is evenly distributed in the dough
  • Again, form the dough into a ball and massage for another 30 seconds to make sure the cheese is fully incorporated in the dough
  • Place the dough into the center of the prepared pizza pan. Press the dough evenly throughout the pan and over the edges of the pan
  • Line the string cheese or filling of choice around the inside edges of the crust. Carefully fold the extra dough over the filling until the dough is completely covering the filling. Make sure the dough is smooth with no cracks. If there are cracks lightly dampen fingers and rub the cracks out
  • Lightly dampen fingers and make sure the folded dough is sealed into the bottom dough. Place in preheated oven. Bake at 400 degrees for 15 minutes or until lightly golden
  • Remove from the oven. Crust will be soft. Allow to cool at least 5 minutes before topping the crust.
  • Top the crust with the sauce, cheese, and topping of choice. Place back in the preheated oven. Bake at 400 degrees another 8 minutes or until the cheese is melted and the toppings are heated through
  • Remove from the oven. Allow to cool 5 minutes before slicing to avoid crumbling. Allow leftovers to cool completely and store in an airtight container in the refrigerator up to 3 days

No Cook Pizza Sauce

  • In a small bowl whisk together the sauce and paste until fully combined and smooth. Add the seasoning and whisk until fully combined. Spoon desired amount of sauce evenly over pizza crust. If any is leftovers store in an airtight container in the refrigerator up to one week.

Nutrition

Serving: 1slice | Calories: 42.5kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2.9g | Saturated Fat: 1.7g | Polyunsaturated Fat: 0.17g | Monounsaturated Fat: 0.6g | Trans Fat: 0.015g | Cholesterol: 16.82mg | Sodium: 16.8mg | Potassium: 47.4mg | Fiber: 0.95g | Sugar: 0.8g | Vitamin A: 52.3IU | Vitamin C: 0.9mg | Calcium: 45.9mg | Iron: 0.8mg


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