Chicken in a Biscuit

Chicken in a Biscuit

5 Minute Keto Chicken In A Biscuit

This recipe is designed to teach everyone how to make quick and easy keto chicken in a biscuit
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 4 people
Calories: 252kcal

Ingredients

  • 8 oz cream cheese, softened
  • 2 TBS milk of choice
  • 12 oz canned shredded chicken can also use 1 1/2 cups shredded cooked chicken instead
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tsp onion powder can use 2-3 TBS finely chopped onion instead
  • 2 small mini sweet peppers, finely chopped can use 2 TBS chopped pimento instead
  • 1 batch cooked coconut flour biscuits

Instructions

  • Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.In a medium mixing bowl use a fork and milk the softened cream cheese and milk until smooth
  • Add shredded chicken, salt, pepper, onion powder and stir to combine
  • Add sweet pepper and stir to evenly distribute the peppers throughout the mixture,
  • Cut each cooked biscuit in half. Scoop out desired amount of filling onto the center of each biscuit.About 1 TBS for mini biscuits. About 2-3 TBS for traditional sized biscuits
  • Use a fork and spread the mixture to cover the biscuit. Place top of biscuit over the filling. Bake at 400 degrees 2-3 minutes or until filling is fully heated

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 3g | Protein: 13g | Fat: 19g


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