Quick and Easy Keto Golden “Oreos”
Quick Keto Golden “Oreos”
This recipe is designed to teach everyone how to make quick keto golden "Oreos"
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Servings: 10 cookie sandwiches
Ingredients
- 85 grams (11 TBS) lupin flour
- 14 grams (2 TBS) coconut flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 5 TBS room temperature butter, softened
- 67 grams (1/3 cup) granulated sugar substitute I use granulated monkfruit sweetener
- 1 1/2 TBS vanilla extract
- 1 large cold egg
Filling
- 1/4 cup room temperature butter, softened
- 125 grams (1 cup) powdered sugar substitute I used powdered monkfruit/allulose blend
- 1/2 TBS vanilla extract
Instructions
- Preheat oven to 350 degrees. Line a large baking sheet with silicone baking mat or parchment paper. Set aside. Sift the dry ingredients into a medium mixing bowl until combined and no lumps. Set aside. Combine the butter and sugar substitute in a large mixer bowl.
- Beat on medium speed for 1 minute or until smooth. Scrape down the sides of the bowl and push the mixture to the center of the bowl. Beat in the vanilla extract and eggs until fully combined. Turn mixer onto low. Gradually add the dry ingredients to the wet ingredients in small amounts.
- Allow the dry ingredients to beat in after each addition. Once added increase speed to medium and allow to beat another 30 seconds or until a thick smooth dough forms. Scoop the dough out 1/2 TBS at a time onto the prepared baking sheet.
- Roll each scoop into a smooth ball then flatten into discs about 1 to 2 inches in diameter and 1/8 to 1/4 inch thick. Bake at 350 degrees for 10 to 12 minutes until golden. Remove from the oven. Allow to cool in the pan at least 10 minutes. Transfer to a wire rack and allow to cool at least 30 minutes to fully crisp up.
Filling
- Beat butter on medium speed 1 minutes or smooth. Gradually add the remaining filling ingredients until fully combined and smooth.
Assemble
- Turn half of the crisp cookies upside down with flat side on top. Spread 1 to 2 TBS of the filling over the upside-down cookies. Leave room around the edges. Cover the filling with a plain cookie and gently press the cookies together to seal.