May 3, 2025

15 Minute Keto Spanish Zucchini Skillet

Name: 15 Minute Keto Spanish Zucchini Skillet
Prep time: 2 min
Cook time: 12 min
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 1/2 tsp garlic powder; 2 TBS dry taco seasonings; 1/2 cup salsa; 15 oz canned black soybeans, drained and rinsed, optional; 2 medium zucchini, sliced or shredded; salt and pepper; shredded cheese, sour cream, sliced avocado or topping of choice

15 Minute Keto Spanish Zucchini Skillet

This recipe is designed to teach everyone how to make 15-minute keto Spanish zucchini skillet

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Course: Main Course

Prep Time: 2

Cook Time: 12

Servings:

Ingredients

1 lb lean ground beef
1 small onion, chopped
1/2 tsp garlic powder
2 TBS dry taco seasonings
1/2 cup salsa
15 oz canned black soybeans, drained and rinsed, optional
2 medium zucchini, sliced or shredded
salt and pepper
shredded cheese, sour cream, sliced avocado or topping of choice

Instructions

Season and cook the ground beef over medium heat for 5 minutes or until no longer pink. As the beef is cooking chop it into small pieces and stir frequently. Stir in the chopped onion and garlic powder. Cook stirring frequently for 2 minutes until the onion is softened
Stir in the salsa, taco seasonings, beans, (if using), zucchini, salt and pepper. Stir frequently and cook for 5 minutes until the zucchini is crisp-tender. Turn the heat off. Sprinkle desired amount of shredded cheese over top of mixture. Allow to sit 2 minutes until the cheese is melted. Spoon desired amount onto a serving plate and top with toppings of choice.