Quick Keto Glazed Layered Cupcakes

• Preheat oven to 350 degrees. Lightly spray 12 muffin cups. Set aside
• Sift the dry ingredients into a large mixing bowl until there are no lumps.
• Stir in the eggs, butter, yogurt and vanilla until fully combined and a smooth dough has formed
• Form dough into a smooth ball and massage for a few seconds to make sure of the texture
• Divide the dough into 2 equal portions and place into separate mixing bowls
• Stir the cocoa and milk into one portion of the dough until fully combined
• Scoop 1 1/2 TBS of chocolate dough into each muffin cup and press evenly throughout the bottom of the cup. Scoop 1 1/2 TBS of vanilla dough on top of the chocolate dough and press evenly over the chocolate dough
• Place in preheated oven and bake at 350 degrees for 18 to 20 minutes or until golden and a tester comes out clean
• Remove from the oven and allow to cool in the pan at least 30 minutes to firm up. Transfer to a wire rack and allow to cool completely before spreading on the glaze

White Chocolate Glaze

• Place all glaze ingredients in a microwavesafe bowl. Microwave in 20 second intervals until the chips are fully melted
• Use a fork and stir until smooth. If desired stir in food coloring of choice Place parchment paper under wire rack. Spoon glaze over cupcakes. Allow to sit 5 to 10 minutes for glaze to firm up